nv go back to work immediately after a holiday. was back on wed night and reported to work on thur. today is fri and yet i feel v v stoned.

i realised that i didnt do justice to the food i tasted yesterday at sichuan douhua restaurant. The food was simply marvelous!

1. soft shell crab with pork floss. wow. it was so soft and crispy, and so much bigger than those u get at genki/sakae sushi. plus the fact that the pork floss took out the oiliness. ooh...

2. tender beef. we had two variations, one fried with spring onion, the other in some ma la sauce. oooh... the beef was extremely soft and hua (slippery), that it simply 'slipped' into the mouth. but the nice part is when u chew it, and the juice just flows in the mouth.

3. big fresh peeled prawns. wah seh. cant remember how many variations we had. one was fried with sotong. another one in sweet sour sauce. the peeled prawns were so big. to imagine, just make an O shape with your thumb and index finger. the prawn will be able to sit on your fingers, and may slip off (not through the O shape).

4. other normal stuff like steamed sea bass, fried sea bass, shark fin, scallops, etc etc.

the price of all these were 45 SGD after all the tax. but on weekend, it'll probably cost about 50 SGD. oh yah. met the same tea-serving waiter that served mika and i on new year's eve. the 'tea waiter' serves hot water with a kettle that had a vv long spout.